Chicken Broccoli Alfredo Stuffed Shells

Ingredients:
  • 1 jar (16 oz) Alfredo sauce
  • 2 cups cooked chicken, shredded
  • 2 cups cooked broccoli, chopped
  • 1 cup shredded cheddar cheese
  • 1/4 cup shredded parmesan
  • 21 jumbo pasta shells, cooked
  • 1 1/2 – 2 cups spaghetti sauce (optional, but I love the combination of Alfredo with tomato sauce!)

Directions:
  1. Preheat oven to 350 degrees.
  2. Use a large bowl to mix Alfredo, Chicken, Broccoli, and Cheeses.
  3. Spoon the mixture you have into pasta shells.
  4. Grease 13 x 9 baking dish with butter or cooking spray.
  5. try to spread spaghetti sauce on bottom of baking dish.
  6. Arrange shells in baking pan.
  7. Cover with foil and bake 35 minutes.
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