Chicken Fried Steak Bites
Ingredients:
Batter:
Dry Ingredients:
Gravy:
Directions:
- 1 pound cubed steak
- Pinch of salt, per steak
- Pinch of pepper, per steak
Batter:
- 1 egg
- 1 tablespoon hot sauce
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 1/2 cups buttermilk
Dry Ingredients:
- 1 cup flour
- 1 teaspoon salt
Gravy:
- 1 tablespoon flour
- 2 teaspoon salt
- 2 cups milk
Directions:
- Season steak with a pinch of salt and pepper, then cut steak into bite-size pieces.
- In a large bowl, combine all batter ingredients. Whisk until all ingredients are mixed
- through.
- Preheat about an inch of oil to 350°F/180°C into a heavy, high-sided skillet or pan.
- In a medium bowl, add flour and salt. Place steak into the flour, then batter, and then
- into the flour again.
- Lower the steak bites into the hot oil, being careful not to overcrowd the pan.
- Cook each side for 4 minutes or until golden brown.
- Transfer it onto a drying rack and season with salt.
- Discard the oil on the pan, but leave some oil for the gravy. In the same bowl, add
- flour, milk, and salt, and mix until thicken.
- Dip the steaks into the gravy and enjoy!
| Chicken Fried Steak Bites.pdf |
