Creamy Swiss Chicken Bake

Ingredients:

• 4-6 Boneless Skinless Chicken Breast
• 6-8 Slices Swiss Cheese (Mozzarella works too)
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 3/4 cup grated Parmesan Cheese (divided)
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 teaspoon of garlic powder

Directions:

1. Preheat oven to 375.
2. Pat chicken dry and place in a greased 9x13 pan.
3. Add sliced cheese on top of chicken breasts.
4. In a bowl mix mayonnaise, sour cream, 1/2 cup Parmesan cheese, salt, pepper and garlic powder.
5. Spread this over chicken and sprinkle with remaining Parmesan cheese.
6. Bake for 1 hour.

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