Creamy Swiss Chicken Bake

Ingredients:
  • 4-6 Boneless Skinless Chicken Breast
  • 6-8 Slices Swiss Cheese (Mozzarella works too)
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 3/4 cup grated Parmesan Cheese (divided)
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 teaspoon of garlic powder

Directions:
  1. Preheat oven to 375.
  2. Pat chicken dry and place in a greased 9x13 pan.
  3. Add sliced cheese on top of chicken breasts.
  4. In a bowl mix mayonnaise, sour cream, 1/2 cup Parmesan cheese, salt, pepper and garlic powder.
  5. Spread this over chicken and sprinkle with remaining Parmesan cheese.
  6. Bake for 1 hour.
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