Crockpot Slop

Ingredients:
  • 1 Large Can of Green Beans
  • 8 Russet Potatoes or 2 (15 ounce) cans of Sliced Potatoes
  • 2 Sliced Up Kielbasa Sausage 
  • 1 Onion

Directions:
  1. Put the 1 Large Can of Green Beans on the Crockpot, with the juice
  2. 8 Russet Potatoes or 2 (15 ounce) cans of Sliced Potatoes
  3. 2 Sliced Up Kielbasa Sausage
  4. 1 diced up onion
  5. Put in enough water to cover the potatoes
  6. Salt and Pepper to taste!
  7. Cook for about 4-6 hours, on HIGH
  8. After it is done, keep it on the Crockpot, so it can stay warm.
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