Crockpot Slop
Ingredients:
Directions:
- 1 Large Can of Green Beans
- 8 Russet Potatoes or 2 (15 ounce) cans of Sliced Potatoes
- 2 Sliced Up Kielbasa Sausage
- 1 Onion
Directions:
- Put the 1 Large Can of Green Beans on the Crockpot, with the juice
- 8 Russet Potatoes or 2 (15 ounce) cans of Sliced Potatoes
- 2 Sliced Up Kielbasa Sausage
- 1 diced up onion
- Put in enough water to cover the potatoes
- Salt and Pepper to taste!
- Cook for about 4-6 hours, on HIGH
- After it is done, keep it on the Crockpot, so it can stay warm.
| crockpot_slop.pdf |
