Fruit Cocktail Cake

Ingredients:

• 1 package of yellow cake mix
  
• 2 large eggs
  
• 1 (20 ounce) can of crushed pineapple, in juice
  
• 1 (15 ounce) can of fruit cocktail, in juice
  
• 1 package of lemon instant pudding mix
  
• 1 8 oz. whipped topping
  

Directions:

1. Preheat ove to 375 degrees.
2. Spray cooking spray, into a 13x9 cake pan.
3. Mix the cake mix, eggs, fruit cocktail, and 1/4 cup of pineapple, in a large mixing bowl.
4. Beat it with an electric mixer.
5. Set mixer to medium.
6. Mix it for at least 30 second.
7. Scrape sides of the bowl
8. Beat for another 2 minutes, until thoroughly mixed.
9. Spoon batter into the cake pan.
10. Bake approx. 20 to 23 minutes, until the cake springs back when lightly touched and edges pull away from the
11. sides of the pan.
12. Let the cake COOL, on the Wire Race.
13. For the topping, combine the remaining pineapple and the pudding mix, in the medium mixing bowl, and mix well.
14. Then fold in whipped topping.
15. After mixed, spread it over the cooled, cocktail cake.
16. Cover it and chill it until you are ready to service it.

You will have more then enough topping, where you will have some left overs, that will make a great snack, for you.

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