Homemade Sugar Free Chocolate Chip Cookies

Ingredients:
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 1/3 cup sucralose-granulated sugar blend
  • 1/3 cup sucralose-brown sugar blend
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 1-1/3 cups (8-oz. pkg.) HERSHEY'S Sugar Free Chocolate Chips
  • 1 cup chopped nuts(optional)

Directions:
  1. Heat oven to 375°F.
  2. Stir together flour, baking soda and salt.
  3. Beat butter, granulated sugar blend, brown sugar blend and vanilla in large bowl until creamy.
  4. Add eggs; beat well.
  5. Gradually add flour mixture, beating well.
  6. Stir in chocolate chips and nuts, if desired.
  7. Drop by rounded teaspoons onto ungreased cookie sheet.
  8. Bake 7 to 9 minutes or until edges are lightly browned.
homemade_sugar_free_chocolate_chip_cookies.pdf
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Why Sugar Free?

I was on the phone with my grandma to see if she want some Homemade Chocolate Chip Cookies that I've had made, and she said, "No, because of the sugar." See, she have diabetes. So I was thinking if I take that recipe, fix it so she can have some, and so it can also be healthier for everyone.

Hope that you enjoy these cookies!