Spinach Lasagna

Ingredients: 
  • 16 ounces low-fat cottage cheese
  • 1 bag fresh spinach
  • 1 egg
  • 1 teaspoon crushed red pepper
  • Black pepper to taste
  • Olive oil cooking spray
  • 8 ounces whole-wheat lasagna noodles, uncooked
  • 1 cup marinara sauce
  • 1/2 cup shredded mozzarella cheese

Directions: 
  1. Preheat oven to 350 degrees.
  2. In a bowl, mix cottage cheese, spinach, egg, and red and black pepper.
  3. Spritz a baking dish with cooking spray.
  4. Spread out half the lasagna noodles.
  5. Cover with the cheese/spinach filling; top with the remaining noodles.
  6. Pour marinara sauce over the noodles; sprinkle with mozzarella cheese. Bake for 45-50 minutes.
Optional: To cut down on carbs, skip the bottom layer of noodles.
spinach_lasagna.pdf
File Size: 49 kb
File Type: pdf
Download File