Steak

Ingredients:
  • Steak
  • Oil
  • Pepper and Salt
  • Onion or Garlic (NOT Powder)
  • Butter

Directions:
  1. It doesn't matter what kind of steak, you HAVE TO have the steak at room temp. 20 minutes (or so) before cooking it.
  2. Before you can cook it, "Coat it" with Pepper and Salt. On one side, put Pepper and Salt on it, rub it in, and repeat it on the other side.
  3. Put a pan on the stove, on Medium-Low Heat.
  4. When the pan is hot, put oil in it. Enough so the bottom of the pan is cover.
  5. Then put the steak on. BUT BE CAREFUL!!!! Put one end near you, and lay it down, going away from you, so you won't get splash by oil.
  6. Flip it ever 1-2 minutes. Make sure to also cook the sides of the steak.
  7. Keep checking the in-sides, to see if it is still pink, or not.
  8. You can put Onion's and Garlic in it (NOT Powder).
  9. Don't forget to keep flipping it.
  10. Put a little butter in the pan and on the steak.
  11. When the butter melts, tip the pan a little bit (so the juice from the steak, oil, and the butter is on one side of the pan), take a spoon, and use it to put the juice from the steak, oil, and the butter, on top of the steak.
  12. Flip the steak, and repeat the step before this.
  13. Just keep flipping the steak, and put the "Steak Juice" back on the steak, couple more times.
  14. Make sure, to keep an eye of the in side of the steak. Depending on how you like it, then take it out, and it is ready to eat.