Taco Dip

Ingredients:
Original recipe makes 1 -9x13 inch pan
  • 3 (16 ounce) cans vegetarian refried beans
  • 1 (16 ounce) container sour cream
  • 1 (1.25 ounce) package taco seasoning mix
  • 1/2 cup salsa
  • 1/2 head iceberg lettuce - rinsed, dried, and chopped
  • 2 tomatoes, chopped
  • 1 onion, chopped
  • 3/4 cup chopped black olives
  • 8 ounces shredded Cheddar cheese

Directions:
  1. 8 oz. cream cheese & 1/3 cup of sour cream (soften). Mix together with a little taco seasoning.
  2. Spread it on the bottom of a large cake or pie pan.
  3. Use a large jar of taco sauce (Thick & Smooth), to cover the previous step.
  4. Spread shredded lettuce, to cover the previous step.
  5. Spread a large chopped tomato, to cover the previous step.
  6. Spread cheddar cheese, to cover the previous step.
  7. OPTIONAL, Sliced black olives, to cover the previous step.
  8. Taco seasoning mix, to cover the entire mixture.
  9. Use the rest of the taco sauce, to cover the dip, just before you service it.

ENJOY!!!
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